Pickled Green Beans with Savory

1. 1

   Wash and dry the beans.

2. 2

   Remove ends and trim to fit vertically in jars, leaving 1/2 inch headspace.

3. 3

   Prepare the jars, lids and boiling water bath.

4. 4

   Fill each dry clean jar with beans and two sprigs of savory.

5. 5

   In a non-reactive pan, combine the vinegar, water, salt and sugar.

6. 6

   Bring to boil over med-high heat, stirring occasionally.

7. 7

   Pour the hot liquid into the jars, just covering the beans.

8. 8

   Wipe the rims with a clean towel and attach lids securely.

9. 9

   Place jars in boiling water bath, and when water returns to boil, process for 15 minutes.

* Per serving · 4 servings · Values may vary.

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