Orange Nut Bread

Name: Orange Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 3/4 c. sugar; 1/2 c. milk; 1/2 c. orange juice; 1 egg, slightly beaten; 2 Tbsp. margarine, melted; 2 Tbsp. grated orange peel; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 c. chopped nuts

Eats Now Editorial Team · 684 kcal · General

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Orange Nut Bread – a delicious recipe with flour, sugar, milk, orange juice, egg, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
3/4 c. sugar
1/2 c. milk
1/2 c. orange juice
1 egg, slightly beaten
2 Tbsp. margarine, melted
2 Tbsp. grated orange peel
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. chopped nuts

1
Heat oven to 350u00b0.
2
In a large bowl, combine all ingredients except nuts; stir just until moistened.
3
Stir in nuts.
4
Pour into greased 8 x 4-inch loaf pan.
5
Bake for 50 to 60 minutes.
6
Check with toothpick.
7
Cool 10 minutes.
8
Remove from pan.

684

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 3/4 c. sugar, 1/2 c. milk, 1/2 c. orange juice, and more.

Yes, Orange Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
684 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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