Pickled Green Beans Recipe

1. 1

   Combine all ingredients except the beans.

2. 2

   Boil together for 10 min.

3. 3

   Strain into large kettle and keep warm.

4. 4

   Wash beans and clip ends.

5. 5

   Cover with boiling water and boil for about 10 min or possibly till slightly underdone.

6. 6

   Drain beans well and pour warm vinegar mix over them at once.

7. 7

   Pack 8 clean, warm pint jars with beans.

8. 8

   Fill to within 1/2 inch of top of jars with the warm spiced syrup.

9. 9

   Seal the jars at once.

10. 10

    To serve, drain and arrange beans on a relish dish.

* Per serving · 4 servings · Values may vary.

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