Herb-Topped Bread

1. 1

   Purchase a French baguette or some other type of artisan bread from a local bakery. Stir together 1 egg white and 1 Tbsp. water. Brush egg white mixture on top of bread; press fresh herbs onto dampened bread. Secure the herbs by gently brushing additional egg mixture on top. Bake at 350u00b0 for 5 minutes or until bread surface is dry.

2. 2

   * The best fresh herb choices include dill weed, flat-leaf parsley sprigs, chives, and thyme leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.