Pickled Green Beans Recipe

1. 1

   Pack beans in layers in a gallon jar, adding a layer of sugar, a bit of garlic and sliced onions between each layer of beans till jar is filled.

2. 2

   Fill jar with white vinegar.

3. 3

   Put lid in place and gently roll the jar from side to side till the sugar dissolved.

4. 4

   Chill and allow the beans to marinate for several days before opening.

5. 5

   Will keep for weeks.

6. 6

   (If using canned green beans, pour off liquid.)

* Per serving · 4 servings · Values may vary.

No additional tips available.