Balsamic-Maple Acorn Squash

1. 1

   Heat oven to 400 degrees F.

2. 2

   Cut squash lengthwise in half; remove and discard seeds.

3. 3

   Place squash halves, cut sides down, on cutting board.

4. 4

   Cut each half crosswise into 6 slices; place in large bowl.

5. 5

   Mix remaining ingredients until blended.

6. 6

   Add to squash; toss to evenly coat.

7. 7

   Spread onto foil-covered rimmed baking sheet.

8. 8

   Bake 45 min.

9. 9

   or until squash is tender, turning after 25 min.

* Per serving · 4 servings · Values may vary.