Pickled Green Beans

1. 1

   Trim just the stems and tips from fresh green beans.

2. 2

   Use a jar that the beans will stand up in.

3. 3

   Put beans in saucepan with just enough water to half cover beans.

4. 4

   (Don't use aluminum, it will darken beans.)

5. 5

   Bring to a boil and simmer partly covered for 5 to 7 minutes.

6. 6

   Beans should be hot through, but crunchy.

7. 7

   Put beans in jar.

8. 8

   Use cooking liquid to half fill jar.

9. 9

   Add onion, sliced and separated into rings, 1/2 teaspoon salt and Tabasco.

10. 10

    Fill jar to top with cider vinegar.

11. 11

    Let stand overnight in refrigerator, then enjoy.

12. 12

    Will keep 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.