Pickled Green Beans

1. 1

   In a small saucepan, simmer the vinegar, water and salt, stirring, until the salt dissolves.

2. 2

   Combine the beans and dill in a heatproof bowl; cover with the hot brine.

3. 3

   Let cool to room temperature, about 2 hours.

4. 4

   Serve at room temperature or chilled.

No additional tips available.