How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Grapes with Jicama and Celery Seed?

You need 14 ingredients. The key ingredients include: 1 cup distilled white vinegar, 1 1/2 cups cider vinegar, 1/2 cup white grape juice, 1 cup white sugar, and more.

Is Pickled Grapes with Jicama and Celery Seed suitable as general?

Yes, Pickled Grapes with Jicama and Celery Seed falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Grapes with Jicama and Celery Seed?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Grapes with Jicama and Celery Seed Recipe

Name: Pickled Grapes with Jicama and Celery Seed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup distilled white vinegar; 1 1/2 cups cider vinegar; 1/2 cup white grape juice; 1 cup white sugar; 1/2 cup brown sugar; 1 teaspoon celery seed, bruised with a rolling pin; 3/4 teaspoon ground turmeric; 2 teaspoons yellow mustard seed, slightly crushed with a rolling pin; 7 whole cloves; 1 teaspoon salt; Piece fresh ginger the size of your little finger, peeled and cut into rounds about the thickness of a dime; 3 red or green jalapeno peppers or other small chiles of your choice, thinly sliced; 4 cups mixed red and green seedless grapes; 1 medium jicama, peeled and cut into cubes about 3/8-inch thick (about 2 cups)

Try this homemade Pickled Grapes with Jicama and Celery Seed recipe the whole family will love. Made with white vinegar, cider vinegar, white grape juic…

This Pickled Grapes with Jicama and Celery Seed relies on simple, everyday ingredients such as distilled white vinegar, cider vinegar, white grape juice and white sugar. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pickled Grapes with Jicama and Celery Seed

Tips for the best results

Variations & substitutions

My Personal Notes

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