Homemade Oatmeal Yeast Rolls – a delicious recipe with rolled oats, milk, flour, salt, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place all ingredients except melted butter in bread machine pan, select Dough setting, and press Start.
2
When dough has risen long enough, the machine will beep. Turn off bread machine, remove bread pan, and turn out dough onto a floured countertop or cutting board. Gently roll and stretch dough into an 18-inch rope.
3
With a sharp knife, divide dough into 12 pieces.
4
Grease a large baking sheet. Shape each piece into a round ball; flatten slightly; place on baking sheet. With a sharp knife, cut an X in the top of each roll. Cover and let rise 30-45 minutes until doubled.
5
Preheat oven to 425u00b0F Brush each roll with melted butter. Bake for 12-15 minutes until brown. Serve.
483
kcal
Calories
18
g
Fat
67
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup rolled oats, 1 cup milk, 2 cups all-purpose flour, 1 teaspoon salt, and more.
Yes, Homemade Oatmeal Yeast Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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