How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Ginger Asian Pear Coleslaw?

You need 10 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/3 cup seasoned rice vinegar, 1/2 teaspoon yellow miso paste, or to taste, 1 teaspoon chile-garlic sauce (such as Sriracha(R)), or to taste, and more.

Is Pickled Ginger Asian Pear Coleslaw suitable as salads?

Yes, Pickled Ginger Asian Pear Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pickled Ginger Asian Pear Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickled Ginger Asian Pear Coleslaw Recipe

Name: Pickled Ginger Asian Pear Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/3 cup seasoned rice vinegar; 1/2 teaspoon yellow miso paste, or to taste; 1 teaspoon chile-garlic sauce (such as Sriracha(R)), or to taste; 1/2 small head green cabbage, thinly sliced; 1 large Asian pear, thinly sliced; 1/3 cup finely sliced pickled ginger; 1/4 cup sliced green onions; 1 teaspoon toasted sesame seeds; salt to taste

Try this homemade Pickled Ginger Asian Pear Coleslaw recipe the whole family will love. Made with mayonnaise, rice vinegar, yellow miso paste and chile-…

This Pickled Ginger Asian Pear Coleslaw relies on simple, everyday ingredients such as mayonnaise, seasoned rice vinegar, finely sliced pickled ginger and sliced green onions. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pickled Ginger Asian Pear Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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