How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Ginger Asian Pear Coleslaw?

You need 10 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/3 cup seasoned rice vinegar, 1/2 teaspoon yellow miso paste, or to taste, 1 teaspoon chile-garlic sauce (such as Sriracha(R)), or to taste, and more.

Is Pickled Ginger Asian Pear Coleslaw suitable as salads?

Yes, Pickled Ginger Asian Pear Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pickled Ginger Asian Pear Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickled Ginger Asian Pear Coleslaw Recipe

Name: Pickled Ginger Asian Pear Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/3 cup seasoned rice vinegar; 1/2 teaspoon yellow miso paste, or to taste; 1 teaspoon chile-garlic sauce (such as Sriracha(R)), or to taste; 1/2 small head green cabbage, thinly sliced; 1 large Asian pear, thinly sliced; 1/3 cup finely sliced pickled ginger; 1/4 cup sliced green onions; 1 teaspoon toasted sesame seeds; salt to taste

Pickled Ginger Asian Pear Coleslaw

Eats Now Editorial Team · 239 kcal · Salads

Pickled Ginger Asian Pear Coleslaw – a delicious recipe with mayonnaise, rice vinegar, yellow miso paste, chile-garlic sauce, green cabbage, Asian pear. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pickled Ginger Asian Pear Coleslaw

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