Bean Thread Salad Recipe

Name: Bean Thread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces bean thread vermicelli; 2 tablespoons lime juice; 1 tablespoon fish sauce; 1 tablespoon sugar; 1 tablespoon sesame oil; 1/2 cup peanuts, toasted and chopped fine; 3 scallions, chopped fine; 1/2 small carrot, chopped fine; 1/4 cup cilantro, chopped fine; 1/8 cup mint, chopped fine

Servings: persons

4 ounces bean thread vermicelli
2 tablespoons lime juice
1 tablespoon fish sauce
1 tablespoon sugar
1 tablespoon sesame oil
1/2 cup peanuts, toasted and chopped fine
3 scallions, chopped fine
1/2 small carrot, chopped fine
1/4 cup cilantro, chopped fine
1/8 cup mint, chopped fine

1
Bring a pot of water to boil.
2
Pour over the vermicelli. Let it sit for a few minutes until it softens and becomes translucent.
3
Drain water and rinse with cold water.
4
Allow to drain.
5
In a small bowl, mix the lime juice, fish sauce and sugar. Microwave for 30 seconds.
6
Stir to finish dissolving the sugar. Add the sesame oil.
7
In a serving bowl, combine the noodles, sauce, peanuts, scallions, carrot, cilantro and mint. Mix well to combine.
8
Taste for seasoning and correct. For a spicy version, mince a jalapeno and add to taste to the sauce to before microwaving.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces bean thread vermicelli, 2 tablespoons lime juice, 1 tablespoon fish sauce, 1 tablespoon sugar, and more.

Yes, Bean Thread Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Thread Salad

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