Pickled Garlic Scapes Or Garlic Whistles – a delicious recipe with garlic, water, cider vinegar, white vinegar, kosher salt, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Wash garlic scapes and remove blossoms and any woody ends. Cut each scape into 2-3 sections.
2
Bring 3-4 quarts of water to a boil. Blanch scapes for 2 1/2-3 minutes in boiling water. Drain & dump into ice water to stop cooking. Drain again & add to a clean quart jar.
3
Add water, vinegars, salt, sugar & pickling spice to small saucepan. Bring to a boil.
4
Add peppercorns & mustard seed to jar with scapes.
5
When brine has come to a boil remove from heat and pour over scapes in the jar.
6
Add lid and allow to come to room temperature. Refrigerate for 3 days before eating. Will last about a month refrigerated. Could also be sealed in a water bath for longer term storage (but I've not tried this). [Update: I've had some of these in the fridge for almost exactly a year and they are noticeably softer but otherwise are just fine.].
60
kcal
Calories
8
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 - 1 lb garlic scape, 1 cup water, 1 cup cider vinegar (5% acidity), 1 cup white vinegar (5% acidity), and more.
Yes, Pickled Garlic Scapes Or Garlic Whistles falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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