Pickled Garlic Scapes Or Garlic Whistles

1. 1

   Wash garlic scapes and remove blossoms and any woody ends. Cut each scape into 2-3 sections.

2. 2

   Bring 3-4 quarts of water to a boil. Blanch scapes for 2 1/2-3 minutes in boiling water. Drain & dump into ice water to stop cooking. Drain again & add to a clean quart jar.

3. 3

   Add water, vinegars, salt, sugar & pickling spice to small saucepan. Bring to a boil.

4. 4

   Add peppercorns & mustard seed to jar with scapes.

5. 5

   When brine has come to a boil remove from heat and pour over scapes in the jar.

6. 6

   Add lid and allow to come to room temperature. Refrigerate for 3 days before eating. Will last about a month refrigerated. Could also be sealed in a water bath for longer term storage (but I've not tried this). [Update: I've had some of these in the fridge for almost exactly a year and they are noticeably softer but otherwise are just fine.].

* Per serving · 4 servings · Values may vary.