Grilled Pepper Rib-Eye Steaks

1. 1

   In a bowl combine first 7 ingredients.

2. 2

   Rub olive oil well on the steaks.

3. 3

   Then rub the spice mixture all over well on the meat, patting down with your hands to adhere to the meat.

4. 4

   Place the steaks on a tray and refrigerate for a minimum of 3 hours.

5. 5

   Remove the steaks and let sit out until almost room temperature.

6. 6

   This is a very important step, as it will relax the meat fibers and make for a tender and juicy steak, this might take about 2 hours depending on how cold your steaks are).

7. 7

   Set grill to about 350-400F (medium-high heat).

8. 8

   Cover with lid and grill for about 8-10 minutes on each side or to desired doneness.

9. 9

   Delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.