Pickled Garlic

1. 1

   **Many supermarkets now sell pre-peeled garlic cloves at a reasonable price.

2. 2

   This is the only way to go when fixing this unless you love peeling garlic!

3. 3

   Loosely fill a one quart canning jar with garlic cloves.

4. 4

   Top up jar with white wine vinegar.

5. 5

   Store in refrigerator.

6. 6

   Use garlic a little more generously than you would when using genuine freshly peeled garlic.

7. 7

   It loses some of its flavor to the vinegar and mellows out quite a bit.

8. 8

   The loss of flavor is more than offset by the flavor of the vinegar.

9. 9

   A couple of tablespoons, added to the regular vinegar used in salad dressings, is great!

10. 10

    Just be sure to add a little fresh vinegar to the jar to keep the garlic covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.