Apricot-Ginger Fizz Mixer

1. 1

   Bring ginger, sugar, and 1/2 cup water to a boil, stirring.

2. 2

   Reduce heat; stir until sugar has dissolved.

3. 3

   Let cool.

4. 4

   Put apricot nectar into a large container; stir in ginger mixture.

5. 5

   Refrigerate 2 to 4 hours.

6. 6

   Strain; pour into an airtight bottle.

7. 7

   Mixer can be refrigerated up to 1 week.

* Per serving · 4 servings · Values may vary.

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