Pickled "Fried" Green Tomatoes With Buttermilk-Herb Dipping Sauce Recipe

Name: Pickled "Fried" Green Tomatoes With Buttermilk-Herb Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 cup cider vinegar; 2 tablespoons sugar; 3/4 teaspoon kosher salt, divided; 16 (1/4-inch-thick) slices green tomato (about 4 tomatoes); 7 tablespoons nonfat buttermilk, divided; 2 tablespoons finely chopped fresh basil; 3 tablespoons canola mayonnaise; 1 teaspoon finely chopped fresh thyme; 2 teaspoons cider vinegar; 1 garlic clove, minced; 1/2 teaspoon freshly ground black pepper, divided; 3/4 cup panko; 1/3 cup masa harina; 1 large egg; 1 large egg white; 1 ounce all-purpose flour (about 1/4 cup); 3 tablespoons extra-virgin olive oil, divided; Cooking spray

Servings: persons

1 cup water
1 cup cider vinegar
2 tablespoons sugar
3/4 teaspoon kosher salt, divided
16 (1/4-inch-thick) slices green tomato (about 4 tomatoes)
7 tablespoons nonfat buttermilk, divided
2 tablespoons finely chopped fresh basil
3 tablespoons canola mayonnaise
1 teaspoon finely chopped fresh thyme
2 teaspoons cider vinegar
1 garlic clove, minced
1/2 teaspoon freshly ground black pepper, divided
3/4 cup panko
1/3 cup masa harina
1 large egg
1 large egg white
1 ounce all-purpose flour (about 1/4 cup)
3 tablespoons extra-virgin olive oil, divided
Cooking spray

1
Combine 1 cup water, 1 cup vinegar, sugar, and 1/2 teaspoon salt in a medium saucepan; bring to a boil. Add tomatoes; cook 2 minutes. Remove from heat; let stand 15 minutes, stirring occasionally. Drain tomatoes; pat dry.
2
Combine 5 tablespoons buttermilk and next 5 ingredients (through garlic), stirring with a whisk. Stir in 1/4 teaspoon pepper.
3
Heat a large skillet over medium heat. Add panko to pan; cook 2 minutes or until toasted, stirring frequently. Remove from heat; stir in masa harina, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper. Place panko mixture in a shallow dish. Combine remaining 2 tablespoons buttermilk, egg, and egg white, stirring with a whisk. Place flour in another shallow dish. Dredge tomato slices in flour; dip in egg mixture, and dredge in panko mixture, turning to coat.
4
Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add half of tomatoes; cook 4 minutes. Coat tops of tomatoes with cooking spray. Turn; add 1 1/2 teaspoons oil to pan. Cook 4 minutes or until golden. Repeat procedure with remaining 1 1/2 tablespoons oil, tomatoes, and cooking spray. Serve with sauce.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup water, 1 cup cider vinegar, 2 tablespoons sugar, 3/4 teaspoon kosher salt, divided, and more.

Yes, Pickled "Fried" Green Tomatoes With Buttermilk-Herb Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled "Fried" Green Tomatoes With Buttermilk-Herb Dipping Sauce

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