Chorizo & Potato Tacos Recipe

Name: Chorizo & Potato Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 45 oz chorizo; 2 medium-large Idaho potatoes; peeled; 6 jalapenos; small dice; 4 clove garlic; minced; 1 large yellow onion; small dice; 1 green bell pepper; medium dice; 1 red bell pepper; medium dice; 1 stalk celery; small dice; 1 bundle cilantro; chiffonade; 16 oz roasted tomato salsa; 2 tsp smoked paprika; 2 tsp dried oregano; 1 tsp cayenne pepper; 1 pinch salt and black pepper; to taste; 1 vegetable oil; as needed

Servings: persons

45 oz chorizo
2 medium-large Idaho potatoes; peeled
6 jalapenos; small dice
4 clove garlic; minced
1 large yellow onion; small dice
1 green bell pepper; medium dice
1 red bell pepper; medium dice
1 stalk celery; small dice
1 bundle cilantro; chiffonade
16 oz roasted tomato salsa
2 tsp smoked paprika
2 tsp dried oregano
1 tsp cayenne pepper
1 pinch salt and black pepper; to taste
1 vegetable oil; as needed

1
Cut potatoes into small, bite size pieces.
2
Cover with cold water.
3
Add salt.
4
Boil until 90% cooked.
5
Drain.
6
Briefly submerge into ice bath to halt carry over cooking.
7
Drain.
8
Set aside
9
Heat a large saute pan over medium-high heat.
10
Add chorizo.
11
Season.
12
Once fat had rendered from chorizo, add veggies.
13
When veggies are nearly tender, add garlic and potatoes.
14
Add vegetable oil if needed.
15
When garlic is cooked, approximately 1 minute, add salsa.
16
Reduce until salsa is incorporated.
17
Stir in cilantro.
18
Variations; Corn, zucchini, sofrito, vinegar, avocado, poblano, habanero, bacon, coriander, epazote, cilantro, mole, nopalitos

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 45 oz chorizo, 2 medium-large Idaho potatoes; peeled, 6 jalapenos; small dice, 4 clove garlic; minced, and more.

Yes, Chorizo & Potato Tacos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo & Potato Tacos

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