Pickled Fresh Ginger for Sushi (Gari)!

1. 1

   Wash the ginger, and peel it with a spoon.

2. 2

   Use a mandoline/knife to slice against the grain to your preferred thickness.

3. 3

   Sprinkle with salt and rub it in, then let sit for 5-10 minutes to draw out the moisture.

4. 4

   Rinse in water, and squeeze well.

5. 5

   The volume will decrease.

6. 6

   Prepare the pickling liquid.

7. 7

   Bring the ingredients to a boil, then stop the heat.

8. 8

   Add to the ginger and mix.

9. 9

   The ginger will turn slightly pink within 30 seconds.

10. 10

    Note: You can also make this in a microwave.

11. 11

    I add the pickling ingredients to a small glass and microwave for 2 1/2 minutes.

12. 12

    It's ready when it reaches a boil.

13. 13

    You can store the liquid as-is too.

* Per serving · 4 servings · Values may vary.

No additional tips available.