Try this homemade Pickled Fresh Ginger for Sushi (Gari)! recipe the whole family will love. Made with ginger, Salt, Vinegar and Sugar. Easy step-by-step…
This Pickled Fresh Ginger for Sushi (Gari)! relies on simple, everyday ingredients such as grams fresh ginger, salt, vinegar and sugar. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026