How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Fresh Ginger?

You need 3 ingredients. The key ingredients include: 3 oz. fresh ginger root, peeled and sliced thin, 1/2 c. red wine vinegar, 1/2 c. plus 2 Tbsp. sugar.

Is Pickled Fresh Ginger suitable as general?

Yes, Pickled Fresh Ginger falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Fresh Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Fresh Ginger Recipe

Name: Pickled Fresh Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 oz. fresh ginger root, peeled and sliced thin; 1/2 c. red wine vinegar; 1/2 c. plus 2 Tbsp. sugar

Pickled Fresh Ginger – a delicious recipe with fresh ginger root, red wine vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 oz. fresh ginger root, peeled and sliced thin
1/2 c. red wine vinegar
1/2 c. plus 2 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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