Pickled Fish

1. 1

   ["Trim any red or", "dark", "flesh", "off", "fish fillets and cut into small pieces.", "Place", "fish in", "quart", "jar with salt and first cup of vinegar.", "Let", "stand", "in", "refrigerator for 6 days shaking jar each day.", "After", "6 days drain fish and rinse with cold water until water", "is", "clear.", "Cover fish with cold water and let stand for 1", "hour.", "Mix 1 cup vinegar, sugar, wine and spices and heat until sugar dissolves.", "Do not boil.", "Let cool before adding to fish.", "Pack", "fish", "in", "jar with", "a", "layer of onion, then fish, etc.", "Add", "solution to jar.", "Keep in refrigerator for 48 hours then", "they are", "ready", "to eat.", "Keeps in refrigerator several months."]

* Per serving · 4 servings · Values may vary.

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