How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Fish?

You need 17 ingredients. The key ingredients include: 1 cup water, 1 cup dry white wine, 1/2 cup white wine vinegar, 1 tablespoon finely chopped seeded jalapeno pepper, and more.

Is Pickled Fish suitable as seafood?

Yes, Pickled Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pickled Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Fish Recipe

Name: Pickled Fish
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup water; 1 cup dry white wine; 1/2 cup white wine vinegar; 1 tablespoon finely chopped seeded jalapeno pepper; 1 teaspoon dried oregano; 1 teaspoon paprika; 1/2 teaspoon salt; 1/8 teaspoon dried thyme; 5 garlic cloves, thinly sliced; 5 black peppercorns; 1 whole clove; 1 1/4 pounds skinned swordfish fillets, cut crosswise into thin slices; 1 tablespoon extra-virgin olive oil; 1 medium orange, thinly sliced; 1 medium lemon, thinly sliced; 3 cups torn iceberg lettuce; Chopped fresh fennel fronds (optional)

Pickled Fish – a delicious recipe with water, white wine, white wine vinegar, pepper, oregano, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pickled Fish

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