How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Fish?

You need 4 ingredients. The key ingredients include: 30 fish, 3 Tbsp salt, 2 Tbsp pickling spices, vinegar enough to cover.

Is Pickled Fish suitable as seafood?

Yes, Pickled Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pickled Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Fish Recipe

Name: Pickled Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 fish; 3 Tbsp salt; 2 Tbsp pickling spices; vinegar enough to cover

Pickled Fish – a delicious recipe with fish, salt, pickling spices, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

30 fish
3 Tbsp salt
2 Tbsp pickling spices
vinegar enough to cover

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salmon Vegetable Chowder
Shrimp Scampi
Whole Grilled Salmon With Mustard and Dill
Clams with Pancetta and Scallions

Pickled Fish

How did you like this recipe?

Frequently Asked Questions