Pickled Figs

1. 1

   Blanch figs 5 to 10 minutes.

2. 2

   Heat sugar and water and add vinegar and spices (either ground or whole).

3. 3

   Boil 5 minutes.

4. 4

   Remove spice bag.

5. 5

   Add figs and cook until the fruit can be pierced with a toothpick and until penetration of syrup is complete.

6. 6

   (This may take a half hour at a slow boil.)

7. 7

   Fill sterilized jars and seal at once.

No additional tips available.