How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Uncooked Fondant?

You need 6 ingredients. The key ingredients include: 1/3 c. margarine, softened, 1/3 c. light corn syrup, 1/4 tsp. salt, 1 (1 lb.) box powdered sugar, and more.

Is Uncooked Fondant suitable as general?

Yes, Uncooked Fondant falls under the General category and is a great choice for this type of meal.

How do I store leftover Uncooked Fondant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Uncooked Fondant Recipe

Name: Uncooked Fondant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. margarine, softened; 1/3 c. light corn syrup; 1/4 tsp. salt; 1 (1 lb.) box powdered sugar; assorted flavorings; assorted food colorings

Uncooked Fondant – a delicious recipe with margarine, light corn syrup, salt, powdered sugar, flavorings, colorings. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. margarine, softened
1/3 c. light corn syrup
1/4 tsp. salt
1 (1 lb.) box powdered sugar
assorted flavorings
assorted food colorings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
General

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Uncooked Fondant

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