How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Eggs & Red Beets?

You need 7 ingredients. The key ingredients include: 1 doz. eggs, hard-cooked and shelled, 2 cans small, whole beets, undrained, 1/2 c. brown sugar, 1 c. vinegar, and more.

Is Pickled Eggs & Red Beets suitable as general?

Yes, Pickled Eggs & Red Beets falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Eggs & Red Beets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Eggs & Red Beets Recipe

Name: Pickled Eggs & Red Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. eggs, hard-cooked and shelled; 2 cans small, whole beets, undrained; 1/2 c. brown sugar; 1 c. vinegar; 2 c. water; 1 sm. piece of stick cinnamon; 6-8 whole cloves

Pickled Eggs & Red Beets – a delicious recipe with eggs, whole beets, brown sugar, vinegar, water, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 doz. eggs, hard-cooked and shelled
2 cans small, whole beets, undrained
1/2 c. brown sugar
1 c. vinegar
2 c. water
1 sm. piece of stick cinnamon
6-8 whole cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
General

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Pickled Eggs & Red Beets

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