How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Eggs Recipe?

You need 8 ingredients. The key ingredients include: 2 (1 lb.) cans red beets, 1/2 c. water, 1/2 c. vinegar, 3/4 c. sugar, and more.

Is Pickled Eggs Recipe suitable as general?

Yes, Pickled Eggs Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Eggs Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Eggs Recipe Recipe

Name: Pickled Eggs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) cans red beets; 1/2 c. water; 1/2 c. vinegar; 3/4 c. sugar; 1/2 c. brown sugar; Salt & pepper to taste; 1 tbsp. minced onion; 1 doz. hard boiled Large eggs

Pickled Eggs Recipe – a delicious recipe with red beets, water, vinegar, sugar, brown sugar, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (1 lb.) cans red beets
1/2 c. water
1/2 c. vinegar
3/4 c. sugar
1/2 c. brown sugar
Salt & pepper to taste
1 tbsp. minced onion
1 doz. hard boiled Large eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
General

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Pickled Eggs Recipe

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