Sauteed Carrots

1. 1

   Slice carrots on the diagonal in about 1/4 inch slices.

2. 2

   In 1/4 cup salted water, add carrots with black pepper in a saute pan and cook until just cooked through (Careful to not over-cook).

3. 3

   Add the butter and saute for another minute. (Water should evaporate and carrots are coated with the butter.

4. 4

   Add dill or parsley. Season with salt and pepper to taste and serve.

No additional tips available.