Pickled Eggs I

Name: Pickled Eggs I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pickled beets, juice only; 1 cup white vinegar; 2 1/2 cups water; 1/2 cup red wine; 1 clove garlic, chopped; 1 bay leaf; 1 teaspoon pickling spice; 1/2 teaspoon salt; 12 hard boiled eggs, shells removed; 1 onion, chopped

Eats Now Editorial Team · 451 kcal · General

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Pickled Eggs I – a delicious recipe with pickled beets, white vinegar, water, red wine, clove garlic, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (15 ounce) can pickled beets, juice only
1 cup white vinegar
2 1/2 cups water
1/2 cup red wine
1 clove garlic, chopped
1 bay leaf
1 teaspoon pickling spice
1/2 teaspoon salt
12 hard boiled eggs, shells removed
1 onion, chopped

1
Drain pickled beets and reserve 1 cup of the juice. Place beet juice, vinegar, water and wine in a large non-reactive glass bowl or jar.
2
Add garlic, bay leaf, pickling spices, and salt. Mix well. Add eggs and onion rings. Cover tightly, refrigerate for one week before eating.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can pickled beets, juice only, 1 cup white vinegar, 2 1/2 cups water, 1/2 cup red wine, and more.

Yes, Pickled Eggs I falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
451 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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