Pickled Eggs

Name: Pickled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. distilled vinegar; 2 Tbsp. mild mustard; 1/2 c. water; 1 c. sugar; 1 Tbsp. celery seed; 1 Tbsp. mustard seed; 1 Tbsp. dill seed; 6 whole cloves; 2 onion slices; 12 hard-boiled eggs, shelled

Eats Now Editorial Team · General

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Pickled Eggs – a delicious recipe with distilled vinegar, mild mustard, water, sugar, celery, dill. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. distilled vinegar
2 Tbsp. mild mustard
1/2 c. water
1 c. sugar
1 Tbsp. celery seed
1 Tbsp. mustard seed
1 Tbsp. dill seed
6 whole cloves
2 onion slices
12 hard-boiled eggs, shelled

1
Slowly blend all ingredients except eggs.
2
Simmer 10 minutes, cool.
3
Then pour over eggs.
4
Place in refrigerator for 12 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. distilled vinegar, 2 Tbsp. mild mustard, 1/2 c. water, 1 c. sugar, and more.

Yes, Pickled Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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