Pickled Eggs

1. 1

   Boil eggs.

2. 2

   Drain immediately and run cold water over eggs. Peel eggs and place in narrow, deep jar.

3. 3

   In medium saucepan, combine all other ingredients except sliced onions.

4. 4

   Bring to a boil, reduce heat and simmer 5 minutes.

5. 5

   Place onion slices on top of eggs; pour hot vinegar on top of eggs, making sure they are completely covered.

6. 6

   Cover tightly; refrigerate for several days.

* Per serving · 4 servings · Values may vary.

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