Name: Pickled Eggs
Yield: 4 servings
Ingredients: 6 boiled eggs; 1 c. cider vinegar; 1 c. beet liquid; 1/3 c. sugar; 1/2 tsp. salt; 1 small onion, chopped; 4 whole cloves

Pickled Eggs – a delicious recipe with eggs, cider vinegar, beet liquid, sugar, salt, onion. Easy to follow and perfect for any occasion.

Servings: 4 persons

6 boiled eggs
1 c. cider vinegar
1 c. beet liquid
1/3 c. sugar
1/2 tsp. salt
1 small onion, chopped
4 whole cloves

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mexican Cornbread
Apple Butter
Banana Nut Bread
Pineapple-Coconut Icing

Pickled Eggs

How did you like this recipe?