Pickled Eggs

Name: Pickled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. white vinegar; 32 oz. water; 1 jar jalapeno peppers; 1 handful carrots, sliced or coined; 1 small white onion; 3 Tbsp. brown sugar; 2 tsp. black pepper; 2 doz. hard-boiled eggs; 1/2 head cauliflower; 1 jar sliced jalapenos

Eats Now Editorial Team · 184 kcal · General

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Pickled Eggs – a delicious recipe with white vinegar, water, jalapeno peppers, handful carrots, white onion, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 oz. white vinegar
32 oz. water
1 jar jalapeno peppers
1 handful carrots, sliced or coined
1 small white onion
3 Tbsp. brown sugar
2 tsp. black pepper
2 doz. hard-boiled eggs
1/2 head cauliflower
1 jar sliced jalapenos

1
Boil jalapenos for about 10 minutes and snip stems off.
2
Place all ingredients in an airtight jar and let season for 7 to 10 days.
3
Great for deer camps.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 oz. white vinegar, 32 oz. water, 1 jar jalapeno peppers, 1 handful carrots, sliced or coined, and more.

Yes, Pickled Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
184 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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