Pickled Eggs – a delicious recipe with eggs, white vinegar, water, sugar, salt, cloves. Easy to follow and perfect for any occasion.
Serves 4
General
-
1
Hard
-
2
boil
-
3
eggs.
-
4
Peel
-
5
eggs
-
6
and place in narrow deep jar. Combine vinegar, water, sugar, salt, cloves and bay leaf in a medium saucepan; bring to a boil.
-
7
Reduce heat and simmer for
-
8
5 minutes.
-
9
Pour
-
10
hot vinegar solution over eggs, making sure eggs are completely covered with the liquid.
-
11
Place onion slices on top of
-
12
eggs.
-
13
Cover tightly.
-
14
Place in refrigerator and let stand several days.
-
15
Eggs
-
16
may be served whole, halved or sliced;
-
17
plain or either
-
18
in
-
19
sandwiches
-
20
or salads.
-
21
For a special holiday touch, add a
-
22
bit
-
23
of
-
24
red
-
25
food
-
26
coloring
-
27
to liquid to tint eggs while they are marinating.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
