Lemony Mayo

1. 1

   In a food processor, whirl egg yolks, 2 tbsp. lemon juice, mustard, sugar, 1/2 tsp. salt, and a few grinds of black pepper. With motor running, pour in olive oil and canola oil; mixture should be thick and shiny (you may need a little more or less canola oil).

2. 2

   Add lemon zest then salt and lemon juice to taste. Chill until cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.