Pickled Eggs

1. 1

   Put sugar, vinegar, water and salt in a saucepan.

2. 2

   Bring to a boil for 5 minutes.

3. 3

   Now, add just the beet juice and boil for 2 more minutes.

4. 4

   Put shelled eggs in container and pour boiled mixture over.

5. 5

   Add beets.

6. 6

   Ready to eat next day.

7. 7

   (When hard-boiling eggs, add salt to the water.

8. 8

   This makes the shells come off easier.)

* Per serving · 4 servings · Values may vary.

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