Pickled Eggs

1. 1

   Put any amount of eggs in a pot.

2. 2

   Cover with water and bring to a boil.

3. 3

   Let eggs boil for 15 minutes.

4. 4

   Take off of heat and cool under cold water.

5. 5

   Peel eggs while warm.

6. 6

   While eggs are boiling, go ahead and mix all other ingredients in a large pot on the stove. Heat mixture and taste.

7. 7

   For sweeter eggs use more sugar.

8. 8

   For sour eggs use more vinegar.

9. 9

   Put warm eggs into a warmed glass jar. Pour heated pickle mixture over eggs.

10. 10

    They'll pickle quicker when warm.

11. 11

    Let jar cool and place into refrigerator at least 4 to 5 days.

12. 12

    The longer the eggs stay in juice the more they will pickle.

* Per serving · 4 servings · Values may vary.

No additional tips available.