4 Day Pickles

1. 1

   Fill glass gallon jar with whole clean cucumbers.

2. 2

   Dissolve salt in warm water; pour over cucumbers.

3. 3

   Let it stand 24 hours. Pour off brine.

4. 4

   Dissolve 3/4 alum in hot water.

5. 5

   Pour over cucumbers.

6. 6

   Let it stand 24 hours.

7. 7

   Pour off brine.

8. 8

   Put cucumbers in clear water for 24 hours.

9. 9

   Boil vinegar and water with cloves for 20 minutes.

10. 10

    Tie cloves in bag while boiling.

11. 11

    Pour this mixture in over cucumbers.

12. 12

    Let it stand 24 hours.

13. 13

    Pour off vinegar.

14. 14

    Rinse cukes.

15. 15

    Put layer of sugar in jar.

16. 16

    Slice cukes in 1 layer, then put sugar, then cukes.

* Per serving · 4 servings · Values may vary.

No additional tips available.