How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Eggs?

You need 10 ingredients. The key ingredients include: juice from 16 oz. jar pickled beets, juice from 5 oz. jar red hot sausage, 2 c. white vinegar, 1/8 tsp. garlic powder, and more.

Is Pickled Eggs suitable as meat & poultry?

Yes, Pickled Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pickled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Eggs Recipe

Name: Pickled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: juice from 16 oz. jar pickled beets; juice from 5 oz. jar red hot sausage; 2 c. white vinegar; 1/8 tsp. garlic powder; 4 whole cloves; 1 medium bay leaf; 1 Tbsp. mixed pickling spices; 1/2 tsp. red pepper, crushed; 1/2 tsp. salt; 12 hard-boiled eggs, shelled

Pickled Eggs

Eats Now Editorial Team · 451 kcal · Meat & Poultry

Pickled Eggs – a delicious recipe with jar red hot sausage, white vinegar, garlic powder, cloves, bay leaf, mixed pickling. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pickled Eggs

How did you like this recipe?

Frequently Asked Questions