Pickled Eggs

1. 1

   If you need more juice to cover eggs, just remmeber to add equal parts of juice,sugar and vinegar.

2. 2

   2 cans whole beets Drain juice in measuring cup you should get about 2/3 cup juice then add 2/3 cups sugar and 2/3 cups cider vinegar in gallon jug mix well then add peeled eggs.

3. 3

   Let stand in juice for 2 days enjoy.

4. 4

   You can add sliced onions for extra taste.

5. 5

   I always add my beets at the end to make sure the eggs are kept under the juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.