Fried Rice Recipe

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. oil; 2 c. cooked rice; 1 c. meat (pork or chicken), chopped thin; 2 pieces chopped carrots; 3 pieces garlic, smashed; 10 pieces fresh green beans, cut thin; 1 c. cabbage, sliced thin; 1/4 c. soy sauce; little bit seasoning; Accent (m.s.g.); 1/2 c. chopped green onion; 3 eggs

Servings: persons

3 Tbsp. oil
2 c. cooked rice
1 c. meat (pork or chicken), chopped thin
2 pieces chopped carrots
3 pieces garlic, smashed
10 pieces fresh green beans, cut thin
1 c. cabbage, sliced thin
1/4 c. soy sauce
little bit seasoning
Accent (m.s.g.)
1/2 c. chopped green onion
3 eggs

1
Put oil in skillet.
2
Let it get hot.
3
Saute the garlic until brown, then put in the meat.
4
Stir until cooked.
5
Then add soy sauce and seasoning.
6
Stir again.
7
Wait a few minutes, then put all the vegetables, except green onion, in.
8
When the meat and vegetables cook, mix in the rice.
9
Separate the eggs.
10
Scramble the eggs.
11
Put a little salt and seasoning in.
12
Slice the green onion. On top of fried rice, put green onion first and then the egg.

868

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. oil, 2 c. cooked rice, 1 c. meat (pork or chicken), chopped thin, 2 pieces chopped carrots, and more.

Yes, Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice

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