Try this homemade Pickled Eggs recipe the whole family will love. Made with white vinegar, sugar, salt and eggs. Easy step-by-step instructions included.
This Pickled Eggs relies on simple, everyday ingredients such as (475 ml) white vinegar, (5 ml) mixed pickling spice, (30 ml) sugar and (5 ml) salt. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026