Best Crunchy Breadsticks

1. 1

   ["Mix beer, water, and yeast- let sit until bubbles (about 10 minutes).", "In a large bowl, mix flour, salt, olive oil, and seeds. Combine with yeast mix with an electric mixer with a dough hook or knead by hand until smooth. DON'T OVERMIX! If dough is sticky add a little flour.", "Place in oiled bowl and let rise in a warm place until doubled in size (about 1 hour).", "Preheat over to 425. Cover cookie sheet with wax or parchment paper and grease with cooking spray.", "Flatten dough with rolling pin to 1"" thick and cut into 1/2"" thick strips.", "Whisk cream and egg together, then brush over sticks.", "Bake for 15-20 minutes."]

* Per serving · 4 servings · Values may vary.

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