How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Eggs?

You need 12 ingredients. The key ingredients include: 1 gallon glass container, sterilized (with a lid), white vinegar, 6 chili peppers or 6 jalapenos, sliced or left whole with slits cut into them, 1 teaspoon pickling salt, and more.

Is Pickled Eggs suitable as soups & stews?

Yes, Pickled Eggs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pickled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Eggs Recipe

Name: Pickled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon glass container, sterilized (with a lid); white vinegar; 6 chili peppers or 6 jalapenos, sliced or left whole with slits cut into them; 1 teaspoon pickling salt; 1 teaspoon pickling spices; 2 bay leaves; 1 teaspoon mustard seeds; 4 whole cloves; 1 medium onion, chopped; 1 teaspoon hot sauce; 4 cloves garlic; 12 boiled,peeled eggs

Pickled Eggs

Eats Now Editorial Team · 489 kcal · Soups & Stews

Pickled Eggs – a delicious recipe with gallon glass, white vinegar, chili peppers, pickling salt, pickling spices, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pickled Eggs

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