How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Eggs?

You need 12 ingredients. The key ingredients include: 1 gallon glass container, sterilized (with a lid), white vinegar, 6 chili peppers or 6 jalapenos, sliced or left whole with slits cut into them, 1 teaspoon pickling salt, and more.

Is Pickled Eggs suitable as soups & stews?

Yes, Pickled Eggs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pickled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Eggs Recipe

Name: Pickled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon glass container, sterilized (with a lid); white vinegar; 6 chili peppers or 6 jalapenos, sliced or left whole with slits cut into them; 1 teaspoon pickling salt; 1 teaspoon pickling spices; 2 bay leaves; 1 teaspoon mustard seeds; 4 whole cloves; 1 medium onion, chopped; 1 teaspoon hot sauce; 4 cloves garlic; 12 boiled,peeled eggs

Try this homemade Pickled Eggs recipe the whole family will love. Made with gallon glass, white vinegar, chili peppers and pickling salt. Easy step-by-s…

This Pickled Eggs relies on simple, everyday ingredients such as white vinegar, pickling salt, pickling spices and bay leaves. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pickled Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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