How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Eggs?

You need 7 ingredients. The key ingredients include: 30 small eggs, 1 1/2 cups water, 1 teaspoon salt, 1 medium onion, sliced thin, and more.

Is Pickled Eggs suitable as general?

Yes, Pickled Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Eggs Recipe

Name: Pickled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 30 small eggs; 1 1/2 cups water; 1 teaspoon salt; 1 medium onion, sliced thin; 2 tablespoons mustard seeds; 1 teaspoon red pepper flakes (optional); 1 1/2 cups white vinegar

Pickled Eggs – a delicious recipe with eggs, water, salt, onion, mustard seeds, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

30 small eggs
1 1/2 cups water
1 teaspoon salt
1 medium onion, sliced thin
2 tablespoons mustard seeds
1 teaspoon red pepper flakes (optional)
1 1/2 cups white vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Pickled Eggs

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