Pickled Eggs

Name: Pickled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 Tbsp. prepared mustard; 2 cups apple cider vinegar (5%); 1/2 cup water; 1 c. granulated sugar; 1 Tbsp. salt; 1 Tbsp. celery seed; 1 Tbsp. mustard seed; 6 whole cloves; 2 medium onions; 12 hard cooked eggs

Eats Now Editorial Team · General

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Pickled Eggs – a delicious recipe with mustard, apple cider vinegar, water, sugar, salt, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. prepared mustard
2 cups apple cider vinegar (5%)
1/2 cup water
1 c. granulated sugar
1 Tbsp. salt
1 Tbsp. celery seed
1 Tbsp. mustard seed
6 whole cloves
2 medium onions
12 hard cooked eggs

1
In saucepan, blend mustard with a little vinegar.
2
Add remaining vinegar, water, and next 5 ingredients.
3
Cover.
4
Heat to boiling.
5
Simmer 10 minutes.
6
Pour over onions and eggs.
7
Cover. Refrigerate overnight.
8
Serve on relish tray.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. prepared mustard, 2 cups apple cider vinegar (5%), 1/2 cup water, 1 c. granulated sugar, and more.

Yes, Pickled Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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