Peanut Butter Chocolates

1. 1

   In a stand mixer or by hand, stir peanut butter and salt together.

2. 2

   Gradually add powdered sugar until a thick dough is formed.

3. 3

   Shape into balls or discs, and freeze for 1 hour or until solid.

4. 4

   Melt chocolate in a double boiler.

5. 5

   Dip prepared peanut butter mixture in chocolate to coat thoroughly.

6. 6

   Freeze for 2 hours or more and enjoy! These can be kept in an airtight container at room temperature for several days or in the freezer for several months.

* Per serving · 4 servings · Values may vary.

No additional tips available.