How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Eggs?

You need 7 ingredients. The key ingredients include: 12 to 16 eggs, hard-cooked and shells removed, 2 c. white vinegar, 2 Tbsp. sugar, 1 tsp. salt, and more.

Is Pickled Eggs suitable as general?

Yes, Pickled Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Eggs Recipe

Name: Pickled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 to 16 eggs, hard-cooked and shells removed; 2 c. white vinegar; 2 Tbsp. sugar; 1 tsp. salt; 1 Tbsp. mixed pickling spices; 2 or 3 medium onions, separated into rings; 1 whole clove garlic

Pickled Eggs – a delicious recipe with eggs, white vinegar, sugar, salt, mixed pickling, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 to 16 eggs, hard-cooked and shells removed
2 c. white vinegar
2 Tbsp. sugar
1 tsp. salt
1 Tbsp. mixed pickling spices
2 or 3 medium onions, separated into rings
1 whole clove garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
General

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Pickled Eggs

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