How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Eggs?

You need 6 ingredients. The key ingredients include: 18 eggs, boiled, 1 c. vinegar, 1 1/2 qt. water, 2 tsp. salt, and more.

Is Pickled Eggs suitable as general?

Yes, Pickled Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Eggs Recipe

Name: Pickled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 eggs, boiled; 1 c. vinegar; 1 1/2 qt. water; 2 tsp. salt; 1/4 tsp. dry red pepper; 1 Tbsp. mixed pickling spice

Pickled Eggs – a delicious recipe with eggs, vinegar, water, salt, red pepper, mixed pickling spice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

18 eggs, boiled
1 c. vinegar
1 1/2 qt. water
2 tsp. salt
1/4 tsp. dry red pepper
1 Tbsp. mixed pickling spice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3989 kcal
Category
General

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Pickled Eggs

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