How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Oatmeal Bread With Raisins Recipe?

You need 11 ingredients. The key ingredients include: 1/2 c. Old rolled oats - 1/3, 5/8 c. Water - 1/2, 1/2 c. Unsweeten applesauce - 1/3, 2 3/4 c. Bread flour - 1 3/4, and more.

Is Apple Oatmeal Bread With Raisins Recipe suitable as general?

Yes, Apple Oatmeal Bread With Raisins Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Apple Oatmeal Bread With Raisins Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Oatmeal Bread With Raisins Recipe

Name: Apple Oatmeal Bread With Raisins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Old rolled oats - 1/3; 5/8 c. Water - 1/2; 1/2 c. Unsweeten applesauce - 1/3; 2 3/4 c. Bread flour - 1 3/4; 1 1/2 tsp Salt - 1; 2 Tbsp. Brown sugar - 1; 1 1/2 Tbsp. Nonfat dry lowfat milk pwdr - 1 Tablespoons; 1 1/2 Tbsp. Applesauce* - 1 Tablespoons; 1/3 c. Raisins - 1/4; 1 tsp Grnd cinnamon - 1 t; 1 1/2 tsp Yeast*

Start your day right with this Apple Oatmeal Bread With Raisins recipe. Made with Water, Unsweeten applesauce, Bread flour and Salt. Easy step-by-step i…

This Apple Oatmeal Bread With Raisins relies on simple, everyday ingredients such as old rolled oats - 1/3, water - 1/2, unsweeten applesauce - 1/3 and bread flour - 1 3/4. It comes together quickly and makes 4 servings, at about 766 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Oatmeal Bread With Raisins Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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